Couple of weeks ago my friend Piers told me that Pilsner Urquell (from Pilzen in the Czech Republic) was healthier than most beers due to the alkaline-acid balance in it. Had never heard of this before but checked it out on the internet, and it seems that Piers was spot on.
So I tried a few bottles last weekend (the first time I'd drunk Pilsner Urquell in about 10 years) and felt no ill effects at all the day after. Of course, Pilsner Urquell is only 4.4% in alcohol strength, but I'll stick with it as, like drinking Guinness, I felt fully okay after having a reasonable but not heavy amount of it (only drink once a week just to relax with listening to music videos).
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