Have just found out that by definition, I seem to be a flexitarian, as I regularly alternate between eating meat for a few days (often kebabs) and then going vegan for a few days (sadly discovered that I have an allergy to dairy products).
Here is my very basic but delicious vegetarian sausage kebab with broccoli, aubergine, and courgette accompanying the vegetarian sausage (no sauce of course, this would just destroy the meal, for me).
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