For the first time in my life, I find myself eating butterscotch pumpkin regularly, and it has eclipsed courgette and aubergine as my favourite vegetable.
While I simmer broccoli, carrots, and potatoes in water, I steam cook butterscotch alongside aubergine and courgette, and the result is magical, the butterscotch melts in the mouth, it's that delicious.
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