Normally, the 3% Kastel would be the last beer I'd buy but below it has a useful purpose, being mixed with the 6% Bojan to produce a 4.5% beer:
The same principle works below as the Kastel is mixed with the 6% Ciechan to produce a nice, steady beer:
While drinking 3% beer is a complete waste of time, 6% beer is simply too strong for me now, but 4.5% is just nice, perfect even.
No comments:
Post a Comment