The Lubelski cider on the left looks and actually tastes somewhat like champagne, while the Miłosławski cider on the right is sweet with less bubble life than the Lubelski (both are well worth drinking).
Also, well worth drinking is the Miłosławski dry cider below:
This dry cider kind of reminds of draught cider that I used to drink at the Man & Scythe pub in Bolton, Lancashire many years ago, although at 4.5%, it's not as strong as the 7% brew at the Man & Scythe.
Finally, also at 4.5%, the Sadowski pear cider below is very good, with a decent champagne sensation too:
I was pleased to find these (more than) decent ciders on a supermarket shelf in Warsaw after spending August in England drinking Stowford Press cider in Wetherspoon pubs in various parts of England.
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