Friday, 17 April 2026

My Vegetarian Meals

 I only meat (beef) once or twice a week so most of my meals are vegetarian.

Starting off with my wife's fried egg; cabbage pierogi, potatoes, and salad:

Second, lentil and cabbage pierogi customised with raw onion and tomato sauce on top:

Third, very basic but good for if you have a bad stomach: buckwheat mixed with onions and topped with cottage cheese:

Fourth, buckwheat with cooked vegetables, a cold salad, and topped with poached egg (steamed on top of the vegetables):

Fifth, when the poached egg disappears, topping the same meal with cottage cheese:

Sixth, my wife's wonderful lentil soup:


And finally, my own tandoori curry: jar of tandoori curry; cabbage; carrots; potatoes; sweet potato; and chick peas (served with buckwheat and rice mixed together):

None of the above meals are particularly expensive expensive (although pierogi is no longer cheap) and most keep the digestive system ticking over nicely. 

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