This is my good friend Dave Dealy doing some kind of James Dean pose after eating an Argentinian steak in a Czech restaurant in Warsaw. While Dave was over in Warsaw from Ireland for a week recently, I told him all about how much I enjoyed the Irish porridge at Cork Airport last August.
In response, Dave and his family very kindly posted me some Irish porridge over to Poland:
So what's so special about Irish porridge then? Well, it just seems thicker but also softer than any other porridge. Thus, if you ever fly into Cork Airport, make sure you that you go into the big eating place upstairs (where the traditional Irish breakfast is also very good), and have a big bowl of Irish porridge, as you won't be disappointed.
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