Was really pleased with how my vegetable curry and rice turned out:
First, I simmered a nice selection of vegetables (carrots, potatoes, pumpkin, aubergine, and courgette) together with vegan sausage.
After draining some of the water, I then added a jar of mild curry which contained the magical ingredient, coconut milk.
And, of course, the rice was gently soaked in olive oil, a kind of trick of the trade I've learned recently.
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