We had a drink of Svijamy (above) in a kebab house in the main square in Olomouc. This beer was very refreshing and seemed to have a gentle, slightly bitter aftertaste. I've also just read that it's brewed in a small Czech mountain village called Svijamy.
And the beer below, Holba? Well, we had this in the bar adjoining our hotel in Olomouc. This beer was extremely subtle and seemed to be neither bitter nor sweet, but definitely worth a drink, of course. Just read that this beer comes from the Czech town of Hanusovice.
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